This restaurant specializes in the culinary traditions Of New Orleans, but also includes many Florida seafood dishes. Sea food is definitely the winner, but do not miss out on the marinated skirt steak.
and the lemon chicken palliard. Normally on the more expensive side, during the summer it is an excellent value. A complete early bird dinner including beverage and dessert served until 7:30 was only $10.95 plus tax 18% .
Try it you will enjoy it
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