For too long diners have been forced to choose between steak or stir fry, soup or salad. No longer! Savor Restaurant applauds the adventurous and gives foodies-in-training a push with small servings that invite experimentation. Whether you go with the Eggplant Stack and the 16oz. Bone-In Ribeye or the French Onion Soup, Parmesean Crusted Chicken and the Sauteed Jumbo Lump Crabcake, you will sure to enjoy every last bite!