Ria Pell has done it again. This time it's a cool little 1960's building on Edgewood, in Inman Park. We sat in the pine paneled area, under wrought iron lamps, listening to the Drifter's singing ""Under The Boardwalk"". What fun, and the menu! We started with Black-Eyed Pea Fritters w/jalapeno and cheese served with sweet chile, hotlanta sauce, and smoked tomato vinagrette. And then to one of my childhood favorites, Beef Wellington. It was made with Guiness-braised short rib. Served with braised brussel sprouts. And for dessert, homemade Lemon Ice Box Pie. This place is great! Service, and host/general manager-Michael May, was very charming.
Pros: Re-deux Of Childhood Classics!