Sapporo is one of those habachi/steak house style places that I don't consider Japanese really. Not to mention that it's run by Koreans, at least at the time I went. That's not a bad thing tho, because have you ever been to Korean BBQ? It's really good. Koreans are really good w/ meats which is why Sapporo is pretty good. It's not too cheap, but you're paying for the entertainment from the knife masters/chefs they have there. I still hate how they waste onions w/ their stupid but fun onion volcano.