Sandano's sandwiches are tradional like the ones from an era gone by. I would recomedend you call ahead becuse sometime the line is out the door, especailly at lunch. The locals go crazy over this place and the regulars (like me) are recognized by name and treated like family. No skimpimg here, his small sandwiches which are sized at 6"" actually end up closer to 9"" (Hoagies) and can feed the hungriest men easily. The French Fires are the real deal, (real potatoes w/skins, cooked in peanut oil, and served with Season Salt are a meal alone. They also do the broadwalk fries with sweet apple cider vinegar and salt, just like the being at the shore. I was raised in the north-east, and now I take Sandanos back north with to show that them northern yankees that Virginia can finally get it right. I'm planning to order a party platter of subs for my family who's in town for the holidays. Forget the other corporate chains, if you wand authentic Cheesesteak or Subs, call Sandano's and ask for Tony , you will not be disappointed.
Pros: Great Food
Cons: HArd to access from Route 1 going North.