Whenever I return to NYC I try to eat as much Chinese food as possible. There are two restaurants that are my favorites, Sammy's Noodle Shop in the West Village, and Joe's Shanghai in FLUSHING.\r
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Now, a lot of people will say that Sammy's isn't authentic or gourmet. I say, I don't care!\r
There is no atmosphere. Sevice is brusque. But occasionally you make contact with a waiter who will take a minute to respond. The food comes lightning fast, fresh and hot.\r
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Favorite appetizer; spinach with sesame sauce. Picture a half pound of fresh bright green spinach in a pool of delicous sweet sesame & peanut sauce. The best way to get your veggies that I know of.\r
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Dumplings: You can watch the cooks make the dumplings in the window before you go in. \r
Choose any, I love the vegetable dumplings loaded with mushrooms.\r
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Soups: Main dish noodle soups with choices in types of noodles, proteins and the addition of wontons. My husband's favorite is the Roast Duck, mine is the Cha Shu (BarBQue Pork).\r
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Main dishes: We usually don't get past the noodles, but there is nothing like the General Tso's Shrimp! Hot & sweet! Cooked immediately before served, with the shrimp still hot & crisp, even with the sauce on them.\r
I am so hungry now & I live @2,500miles away.....\r
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Pros: Delicious food.
Cons: Sometimes hard to find parking. Remember quarters for meters.
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