This is the third time I have been to Sambuca with my husband. Generally, if I do not like a restaurant I will not go back. I felt compelled to write a review as the place is truly derserving. It was my mother-in-laws 79th birthday. She loves music and seafood so we felt this would be a great choice. To start off, our waiter, Tyler, is one of the best we have ever had. He could not possibly have been more attentive, helpful, or kinder. Everything was truly delicious. I had the lamb chops as my entree and, although I always feel bad sending anything back, they, although delicious, were overcooked for my taste. I ordered them MR and they were MW-Well. The problem was rectified right away and I had an incredible meal. The chops were like butter, and the accompaniments equally delicious. My husband ordered the Aged Ribeye Special. It was very pricey, but you could certainly appreciate the artistry. And, I'm gonna have to say this, it is so nice to get a beautiful steak and not be nickelled and dimed to death for some accompaniments and sauce unlike some other high end steakhouses, namely a new one right around the corner. The quality of the steak was just as good as these places that charge you $50+ for a piece of meat on a plate and nothing else.
Everything from beginning to end, apps., salads, cocktails, entrees, dessert was wonderful. The ambiance and the entertainment just adds to the experience. We will certainly be back again and again. Thank you staff and management of Sambuca for making my 79 year old mother in laws birthday perfect and memorable.