I've been a few times, and every time is worse than the last. Now I will not go at all. The food sits on warming pans until it sells; they will not replace them with more, fresher food until they scrape every last cold hard bit onto your plate. The last time I went, about a month ago, I ordered their sweet tea. Big mistake; the tea was old and fermented. I went back and asked the manager (who gave me the tea in the first place) if I could just have water (he let me) and he replied with a ""Sorry, tea is old"". My question is if you knew it was old, then why did you try to give it to me??? Like I said, the cheap owner of this restaurant will squeeze out the last remnants of anything he can sell, even if it is old.
Pros: When fresh, tasty food
Cons: Usually not fresh