Oh! The TIKKA WINGS with garlic sauce, a bit of heaven for your mouth! Tender, smokey, and succulent, the taste of an artful tandor master's for your supreme pleasure. To prevent from inhaling the wings too fast, break off a fresh-baked piece of Garlic Naan and dip it in the contrast of vibrant green cilantro pesto and a bright tamarind combo sauce. A bite of pungent mango chutney, a sip from a Mango Lassi, and I'm good to go to devour the other delectable delights on the menu.\r
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Steeped in aromatic spices, the Butter Chicken is a spicy delight frought fragrant with cinnamon, cardamon, and peppery overtones. It's faithful companion and perfect coupling with a side of saffrony bastmati rice.\r
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Come for the Wings, stay for the Baklava! I know I have. I've been going since 1992. It's been consistent comfort food and service. Different name (use to be Cedars), new digs (better and chic), with a wonderful tenure of flavor and quality that I keep coming home to.
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