This was the worst steak and service that I have ever had in a high-in steak house.
I ordered a chared rare NY and got a vein cut with about 2 ouces of eatable meat. The pile of grissel sat on my plate for over 1/'2 hour with waiters and managers passing by asking nothing. The bus boy then removed my plate with abut 14 onces of grissaly fat and said nothing. I left and no one even asked how was my dinner.
Retired Executive Chef and Culinary instructor
Pros: Good location, Good name
Cons: poor management, unquilified cooks, poor training