This restaurant has been around since the 1950's (or so says their menu) and was named after the two original owners. Nothing fancy here, just good filling traditional diner food. Covered in brown gravy. And fries.
Whatever you order, make sure you get a chocolate shake to go with it. They make it the way it is supposed to be done, and you'll thank me later for that recommendation.
Don't expect the Ritz, but do expect fast service and good home cooking.
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