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Roy's Hawaiian Fusion Cuisine - 3 Reviews - 6363 Topanga Canyon Blvd., Woodland Hills, CA - Business Dining Reviews - Phone (818) 888-4801

Roy's Hawaiian Fusion Cuisine

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6363 Topanga Canyon Blvd.
Woodland Hills, CA 91367
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(818) 888-4801
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Main categories:

Restaurants , Business Dining

Related categories:

Food & Dining

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Roy's Hawaiian Fusion Cuisine - Woodland Hills, CA
Roy's Hawaiian Fusion Cuisine - Woodland Hills, CA
Roy's Hawaiian Fusion Cuisine - Woodland Hills, CA
Roy's Hawaiian Fusion Cuisine - Woodland Hills, CA
Roy's Hawaiian Fusion Cuisine - Woodland Hills, CA
Roy's Hawaiian Fusion Cuisine - Woodland Hills, CA

Reviews

( 2 )
( 1 )
( 0 )
( 0 )
( 0 )

Best

What's your idea of the perfect Savor Hour? An upscale, yet relaxed atmosphere where the staff remembers...

Worst

All reviews seem positive

Roy's Steakhouse of Woodland Hills 5/1/2014

stephanieg4 Provided by Partner
We eat here almost every week. We prefer to eat in the Bar for Happy Hour or regular dining. Thee warm Welcome we receive when we enter until we l... more

ROY'S... "Hawaiian Fusion At Aloha Hour!" 5/24/2012

What's your idea of the perfect Savor Hour? An upscale, yet relaxed atmosphere where the staff remembers... more

ROY'S... "Hawaiian Fusion At Aloha Hour!" 5/24/2012

SavorHour Provided by Partner
What's your idea of the perfect Savor Hour? An upscale, yet relaxed atmosphere where the staff remembers your name after just one visit? How about ... more
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Menu for Roy's Hawaiian Fusion Cuisine




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"Experience great food and the spirit of ""aloha"" at Roy's!"

Owner Message

  • Growing up always drawn to the kitchen and with a keen interest in art, Chef Jason Moffitt has all his own, using the freshest and finest ingredients available. Educated at the California School of Culinary Arts in Pasadena, Chef Moffitt joined the Roy's ohana in 2002. His extraordinary passion, drive and spirit have since earned him the Chef Partner position at Roy's Woodland Hills.

Editorial

  • In Short
    Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to "Roy's classics" like Hawaiian-style misoyaki butterfish and the popular melting hot chocolate souffle, each location offers daily specials prepared by the local chef, all of whom are trained personally by Roy.

  • 10/12/2005 Provided by Citysearch

Additional information

  • Hours:

    Sun 5pm-9pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
  • Neighborhoods:

    Canoga Park, South Valley
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