Last year for Mother's day I took my mom and family to Roys Scottsdale, and we were completely blown away. I'm a foodie, and have traveled quite extensively, but the service was on point, as was the quality of the food. Lets start with the bloody mary's and guava mimosa we ordered. It was then followed with delicious seafood: lobster potstickers, salmon lomi lomi (bruchetta-like), and sushi. Those appetizers wet our appetites! The entrees were even more magnificent! Blackened salmon with scrambled eggs, lemon honey grilled tiger prawns, yummy snapper, and char-grilled NY steak and eggs. Brunch was delicious, and the fact that the staff was friendly while they tended to us made us feel welcome and comfortable. For desert my mom had the warm banana cake that we all shared with an espresso to wash it down. We couldn't help but thank the young and hip chef on the way out. His food was adventurous yet subtle, and it drove our pallets wild.
Plus, it wasn't overpriced for the quality!
We're definitely going back this year for Mother's Day brunch!
Pros: THE FOOD AND SERVICE
Cons: barely had room for dessert