i've been to this place twice since it opened. everything we've had has been delicious. it's difficult to get a table and the wait is usually 2 hours but if you live nearby it is do-able. the stuffed focccia is excellent as well as the orrichette. the skirt steak was suprisingly good as well. the 2 best things were the side of potatoes (go figure) and the olive oil cake is out of this world!