First visit here, end of 2006, busy near beach location, small but quaint dinning room, casual, very nice waitress. I had a whole pie with peperonni, the pizza taste was good, but the crust/base was crisp on the outer layer, yet the rest of the pizza was very soggy. I sauce was good and had some spices, but I prefer more spices on the sauce e.g. oregano, garlic taste. I had the steam clams which were cooked to perfection, fresh and served with melted butter, very good. I also had fried calamari, good but were a little overcooked, portion was big, served with marinara sauce and lemons. Good prices, convenient location. I just wish the pizza was crispy. I would go back for the steamed clams only and would ask that calamari not be overdone.
Pros: Great Steamed Clams cooked perfectly, not overcooked, generous portions
Cons: Pizza needs work, the ""crust"" dough was soggy