The menu features a variety of traditional dishes, such as Yedero Wat (spicy chicken) and Yibege Sige Wat (lamb stew), as well as several vegan-friendly dishes from which to choose.
Meals are served in traditional Ethiopian fashion — no forks here. So don't be shy, tear off a piece of injera (spongy mullet bread) and dig in.
I love their service. The lady who owns the place is very friendly and sweet.