I was a regular of this restaurant for many years, and my recommendation would be the ribs. The brisket can be a dry if not in the chopped form. But seriously, back to the ribs, thats what Railhead is synonymous with. Now that I live in San Antonio I have longing dreams of these succulent morsels :) . The pit has always doled out top notch ribs. Also, get an order of the fries with fried onions (papas con cebollas!), a little different but delicious. All around, a great place to meet and eat.
Pros: Great Food, Cold Schooners
Cons: Long Lines