If you are craving for some tasty crabs, this is the place you have to go. They are famous for their freshly seasoned crabs (salt & pepper). If you are planning to go during the weekend, you should call ahead of time to make reservation, this place is packed, sometimes, during weekdays too! Even if you have reservation, it's not guaranteed to be seated upon your arrival, but, you can always order a drink or two from their bar. I also like their "baked Cod fish". It's expensive, but worth every penny. Peking duck is pretty good here too. If you drive from San Jose, be sure to park in the garage cross street, you will get validated parking for two hours.