I always go to this one for lunch. The girls behind the counter are fast and always fix my sandwich the way...
All reviews seem positive
In ShortThis lunch spot differentiates itself from other sub chains with its toasted bread-based creations loaded with gourmet ingredients like avocado and black Angus beef. Low-fat and low-carb options (such as flatbread) lure in health-conscious diners, while everyone else can sink their teeth into warm, crispy baguettes piled with mesquite chicken or smoked turkey, Philly cheese steaks and more. Non-sandwich options include turkey-ranch and honey-mustard chicken salads, chili, clam chowder and other soups.
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