Just went back to Porter House for my third visit and it was as good if not even better this time around. we go to a lot of steakhouses, all the big names, and think Porter House is really holding its own. Its not only a great steakhouse with real deal prime dry aged beef, but it has so much more-- fish, seafood, great sides, potatoes. This time around we had a first rate dry aged prime porterhouse steak which was terrific. A generous and fresh, fresh fresh, starter of the cold seafood platter, you know, oyster, crab, shrimp, very fresh seafood.
Pros: Great service, excellent prime beef
Cons: Still working out a few kinks on the reservation line