Great experiance at Plum, the beverage book had pages for everything from signature cocktails to an extensive sake list with descriptions. The ""Oh, So Gingerly"" had Maker's Mark burbon with a ginger cordial and was very delicious. Also tried the ""Zen Garden"" cucumber and sake martini - paired excellently with the sushi. Sushi was amazing- fast and was prepared right in front of us at the sushi bar. As for hot entrees we loved the Thai Spicy Duck- extra spicy. The duck came in a red coconut currry sauce with lots of veggies: bamboo shoots, peppers, pineapple, tomatoes, thai basil, and our choice of rice on the side. Our server informed us that they will have outdoor seating soon, as well as a happy hour starting up in the spring. Everything we tried was remarkable- will definatly be back!