So we have visited this restaurant many times in the past and always had great food and great experience. Yesterday when my husband and I decided to end our evening there because of its charm and food quality we were confident in our choice. WE WERE WRONG! The waiter was apologizing for his tardiness when we first sat down. When he finally took the order more than half a bottle of wine gone, we were hungry! Kalamari was overdone...hint - oil too hot. Salads were DRENCHED in dressing. Husband had shrimp Milani and the bacon wrapped around it was basically RAW. I had stuffed shrimp and they were burned and hard as rocks. The fettucine was congealed. Sauce had separated. And though the broccoli was very wet, it was under cooked. BUT HERE'S THE BAD PART... we told the waiter who immediately said, ""well it's not my fault, but the owner is in and I will have her come right over."" I WATCHED him speak with her. She threw her arms in the air and walked away. He came back and said, ""She is too busy to come over, but I will give you free dessert. I have control over that, it won't be burned."" The OWNER then did everything in her power to avoid us. We had to ASK for the check. When he brought the check he brought an order of baklava to go, ""on him."" Thanks Jason for asking, I'm allergic to the ingredients in it. We didn't want our dinner comped, we didn't want any special favors - we just wanted someone to tell the cook he was ruining $25 meals! WE WON'T GO BACK - after 30 years - WE WON'T GO BACK. They don't care - we don't.