In 1973, Ed Thayer owned a small restaurant that would seat about 20 people. Six expansions later and the partnership with his son Shawn has seen the PIZZA PUB grow to now accommodate 120 guests nightly. Much time has passed but even with the Thayer's 50 plus years of experience, their philosophy is still the same today as with day one: Never compromise, and only use the freshest ingredients. Make your customers happy and prepare all entrees made to order. If you are short on time, call ahead and we will have your food ready when you are.
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