The food wasn't completely horrible, but I won't be back due to the service. I was initially very excited to try Pizza Antica since I was a fan of Gordan Drysdale's previous restaurant in SF.
I went here with a group of 6 on a weekday night, without reservations, and it took over an hour wait to get a table. The entire wait staff is very young (high-school aged?) and so lax to the point where it was rude, when it came to service. Water glasses went unfilled for ages, menus took 15 minutes to arrive, another long wait to take our orders. Small requests to the waiter resulted in eyes being rolled, etc. .
Anyway! On with the food. I love thin crust Neapolitan style pizza, but wasn't impressed with this one. It was too dry and sauce was lacking in taste. I also ordered a dish of mussels in pasta, which was probably a mistake in the first place. Resulted in un-fresh shellfish that was tasteless, with a tasteless sauce. yuck.