Piccolo's is a combination Italian and Mexican restaurant. They do a good business -- locals know this as a reliable, friendly, family place. Their chili con queso is served with crisp flour tortilla chips, not the usual corn tortilla chips. It is the best I have had anywhere. In fact, if I have the chili con queso, it is pointless to even order dinner, because I will be too full by the time it arrives. The Mexican food at Piccolo's has a slight Italian tinge to it, and vice versa. I guess that makes sense, because after all, it is the same chef in the kitchen. Their spaghetti noodles are too fat and chewy for my liking, but I have enjoyed everything else I have eaten there.