Food, service, ambiance -- outstanding. From the moment you walk in you are warmly greeted by the owner, and made to feel like a guest in his home. Menu items are what you'd expect at a Mediterranean restaurant, several lamb dishes, kababs, and fish. We had the Spinach Pie for appetizer, which was so light and flaky it melted in your mouth. For entrees we ordered both of the evening specials -- a whole Red Snapper that was bbq'd to perfection, juicy, and deliciously seasoned with olive oil, lemon, garlic & oregano. The other special was a Lamb Osso Busco with a cranberry reduction sauce, on a bed of pine nuts, scalloped potatoes and red cabbage. The Entrees included choice of salad or soup -- lucky for us we chose the soup. One was a puree of carrot with nutmeg seasoning, and was to die for. The other was a yellow lentil soup, that also was amazing. Nice wine selection as well. owner then brought us wonderful baked sweets with our check, a postacio roll and baklava. Highly recommended.
Pros: Whole Red Snapper; Lamb Osso Busco; Spinach Pie; Homemade Soups!