Tom, owner, prepares everything from scratch. He makes incredible pasta dishes, minestrone soup, and . . his green chili is awesome! We get extra green chili to take home because no Mexican food restaurant can compare. The staff is friendly and service-oriented. Better hurry to get the last piece of his peanut butter pie!
Pros: Homemade pasta, sausage, soup, desserts
Cons: Limited space in the main restaurant