This is the quintessential diner...no tables, just a counter....and a short order cook taking and making the burgers. Don't be put off by the decor. This is where everyone who works hard for a living comes to eat lunch--the burgers and gyros are the favorites. After only a few visits the owner/cook --Peter--knows your name--come at night and the night cook--Manny--knows your name and what your usual order is. (Heck we've come so often he recognizes us when we call in an order to pick it up on the way home. ) There's parking in the back and you can walk thru the kitchen to get to the counter. You can also reserve the whole place for a party--and the cost is only the cost of the food you order during the party.