It was 4:00 p.m. and I decided that rather than cook, I would take my girl out for supper. I searched the web looking for a place close to work where we could meet and found Patroon's. Entering the door was the beginning of a wonderful experience. The Maitre' D, Stephone greeted us with a, ""We have been eagerly awaiting your arrival"" attitude and from there it was smooth sailing. We were promptly seated and the waiting staff was extremely attentive. I ordered on of the specials, ""A cut above the rest"" which is a beef tenderloin for 2, jumbo asparagus and mashed potatoes as sides. The meal was FANTASTIC. Prepared perfectly. Pan seared, with a well seasoned crust, which was lip smackingly savory. The inside was tender , juicy and succulent served with greens. Grilled asparagus spears, lightly seasoned. Creamy mashed potatoes with chives and a hint of garlic. I would venture to state the chef takes exceptional pride in his work. A nearby party had ordered duck, and I wished I had! Another ordered chicken and I wished I had! The aromas, the ambiance, MAGNIFIQUE!. For desert, we had chocolate mousse topped with drizzles of fudge and vanilla sauce with sprinkles of toffee chips. Great place for a couple to have an exceptional dinner in a calm soothing atmosphere. Patroon is the type of place one would frequent. If my experience was typical of their daily presentations, a bad night does not exist. Customer service is apparently the focus of Patroon. To not visit this restaurant is to not want a pleasant dining experience.
Pros: Dining there
Cons: slightly pricy but worth it