Awesome, awesome, awesome. Went to Parlor with two of my guy friends and had dinner at the bar. First of all they have dollar oysters late night, so we housed about two dozens of those and then the boys wanted to get the dry aged strip for two and I got the petit filet. My steak was juicy and delicious, cooked a perfect rare. We got some sides of mac and cheese and creamed spinach and the fried onions all which were indulgent and good. The scene at the bar was pretty happening, a lot of people in their late twenties, early thirties good looking, a bit of an older crowd but they cleared out right as we got there. The staff was friendly and funny and over all pretty good looking, which is always nice. I would definitely love to come back for a full on three course meal or maybe just to watch the game and booze at the bar. They had a great cocktail list, original and diverse but their white wine selection (by the glass) was pretty limited. if you have a great raw bar have some good whites ot pair it with! Looking forward to going back.
Pros: Decor, Petit Filet, raw bar, cocktail list
Cons: white wines by the glass