Pappadeaux's is a New Orleans Cajun style seafood house. Pappadeaux's has the freshest seafood of any restaurant in the Phoenix area. They have MANY seafood selections, as well as several traditional cajun dishes. Their desserts are to die for, and the atmosphere is fun! They do not take reservations so expect a wait if you go on a weekend, and they are popular on Wedns for their lobster dinner. One of their specialties is the broiled or blackened salmon with Alexander Sauce, which has crabmeat, artichokes, and mushrooms in a lemon wine sauce. They have a great kid's menu and very family friendly. They have an extensive cocktail list, and on the weekends they have great bands that play on the patio.