This za reminds me of home.....Boston (although they call it Conneticut-style) or Greek style pizza with golden crust, top notch ingredients (the grease is not that scary flourescent color you seem to find in NY Pizzas!) and a very friendly staff. This is the goods. I'm a pizza fanatic, and ranks at the top along with Valente's on the north side, Wazee Supper Club downtown, and when they do it right (seemingly rare these days) Anthony's on Evans.
Pros: Crust, Cheese, Sauce
Cons: No Beer, No Wine, No Liquor