It is called Pantaleone's "New York" pizza. I have to disagree. This is more of what I would call a Chicago style pizza -- deep dish, with so much cheese and sauce that it seeps into the middle and fills up the space left after you have cut yourself a piece. This restaurant is a true find, and is usually very uncrowded. The service is attentive and the staff truly seems to care whether you are enjoying your pizza. The menu is limited -- it is all about the pizza, with a few other Italian dishes thrown in for good measure. This is about as far away as you can get from franchise delivery pizza. Taste the difference!