Great food, great ambience, good service, really nice people, an excepional chef (Kevin, a Master)...and, above all - GREAT FOOD. Ooops, I've already said that. Be adventurous; when the waiter asks for your order, just say ""Shut Up, and Eat"". I promise you - you will not be disappointed. He/she won't tell you what it is you are going to eat , except in general terms. It's supposed to be a surprise, but rest assured, me hearties, you will not be disappointed. By the way, the rustic salad is to die for. Another thing, you may be tempted to pig out on the bread with Kevin's unique dip - don't give in to the temptation. You will be much too full to eat your entree. As for desserts - sheer bliss, bordering on serious sin. - Des, the infamous Irish gourmand.
Pros: I can't be more eloquent than I have already been.
Cons: So popular you may have to wait - go early.