Our party of 4 dined there for a 20th anniversary. Our waiter was very professional and attentive. Could have been a bit more savvy about the wines - however - his suggestion (based upon a wine critic's) was spot-on! Creative, delicious salads. Lobster Ravioli with shrimp sauce was so tasty. Our Steaks were absolutely perfect. Filet (rare), Petit Filet (MR) and a hearty Rib Eye (MR) were delicious, seasoned and cooked properly. They had a Pork Osso Bucco special which was amazing. Rich, deep flavors and cooked perfectly, as well. Prices were reasonable for the quality, service and surroundings. For dessert, the Creme Brulee was outstanding. Crisp sugar topping and light custard inside. We had a great time and will return there in the near future. Manhattan quality and service on Long Island at a discount.
Pros: Service and food
Cons: Need a bit more wine training to be perfect