Brilliantly colored heraldic banners flutter from the ceiling of this earth-toned, white tablecloth establishment. At the bar near the front, cleancut businessmen sip classic martinis across from a wood-fired pizza oven. The lunch crowd streams in for antipasti such as grappa-cured salmon and celery root salad with air-cured beef and white truffle oil. Dinner options include almond- and Fontina-filled half moon ravioli.
We had a lovely meal here the other night. My friend and I met here for drinks at happy hour, which was great, and then continued our night there with dinner. The food was great and the service professional. I'll be back soon.