Very charming atmophere. Cozy yet very chic. You can feel comfortable dressing casual or to "The Nines". Chef Jeanine and Peter make you feel like you are their only guests, although bustling with happy people enjoying a night out. The price fix for $23.95 is well worth the money. It is a bargain for top quality food, served fresh everyday,The bread was fresh and warm,like it should be. For dinner, the almond salmon with horseradish was a delightful change from the ordinary. Fresh and light with a little zing. Mashed potatos made from fresh, had a creamy homemade flavor like mom's. The coconot shrimp appetizer was more like a meal while the meal was so satisfying I had to bring home what I couldn't finish.(had to save rom for dessert) The field green salad was tender and fresh, while my chicken noodle soup was piping hot and chock full of hearty vegetables and chunks of all white meat chicken. The wine menu is fitting for the fine dishes prepared by Chef Jeanine. Jeanine did her homework with the wine choices. Also, the cappuccino was served frothy and piping hot, went well with the Crem'e Caramel. Like flan, sweet, fresh and moist, served with a dollop of fresh whipped cream. Go to Page One, you will be back! With so many great menu choices and daily specials, it would be hard not to.
Pros: Great menu choice. Chef pays close attention to every detail. Special requests welcome.
Cons: Server could have been a bit more attentive. Did not match up with the excellence of the food.