We are proud to offer you fine cuisine in a casual northwoods atmosphere. Our Executive Chef, A graduate from the Culinary Institute of America, has teamed up with the owners to create some of the most flavorful fares imaginable. Each dish is creatively prepared to order and elegantly present. With seafood, hand-cut steaks, pasta, veal, chicken, vegetarian entrees and over 75 wines from around the world-you are sure to find something for everyone. Our chefs are very excited to have the opportunity to cook for you and your family. Whether you're fresh off the lake or dining out with important friends or clients. Please join us for exceptional food and a warm friendly atmosphere. Our Homemade Pies are always fresh and thank you, we appreciate your business.
Breakfast: Giant Omelets-Thick-cut Bacon-Texas French Toast- Crispy Corned Beef Hash-Eggs Benedict-Flakey Croissants-NY style Bagels- Juicy Sausage Links- Fluffy Buttermilk Pancakes-Cherries, Blueberries, Sweet Apples- Hearty Skillets- Ice cream Waffles - 100% Angus Burgers- Raspberry and Chicken Salad- Pan-Fried Walleye - Delicious Hot Soups- Thick-Cut Onion Rings- Roasted Turkey Wraps- Grilled Chicken Sandwiches- Taco Salads- Seafood Croissants- Ham, Turkey, Roast Beef Lunch:- Beer Battered Fries - Lean Buffalo- Home Made Chili- Vegetarian Black Bean Burgers- Fully Stocked Salad Bar- Kids Menu Dinners: Appetizers: Lobster Ravioli , Sweet Potato Gnocchi, Oysters Charleston, Outdoorsman Dip etc. Seafood: Alaskan Halibut, Pan Seared Scallops, Honey & Teriyaki Glazed Salmon, Stuffed Sole, Jumbo Shrimp Scampi Poultry: Smoked Chicken, Roasted Duck, Pheasant & Saffron Ravioli, Chicken Marsala From the Butcher's Shop: Roasted Rack of Lamb, Veal Marsala, Ribeye, Provimi Veal Chop, Stuffed Pork Tenderloin, Filet of Beef Tenderloin