OK, Lets just put calorie count aside. The Rack of Lamb at outback is pretty damn good. I've had it numerous times and each was as good as the last...
All reviews seem positive
It's Always Fresh in the Outback
Inspired by the adventurous spirit of Australia, Outback Steakhouse has been an innovator in the restaurant industry by creating bold, iconic flavors served in a quality casual environment.
In ShortBoomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
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