The many times we have dined at Outback, we have experienced great service and even better food. The bloomin onion is great, but the fried 'shrooms are super too, with giant servings, enough for a crowd! The steaks are tender and juicy, with a great tasting marinade. The rack of lamb is killer, too.
Pros: Service, Quality of food, variety
Cons: lack of parking, pricey