OPUS Terrace is a great restaurant if you want a nice, big juicy steak. Although the restaurant offers other items including excellent lamb chops, chicken and seafood (try the crabcakes and seafood bouquet appetizer), they treat steak as their number one offering. And rightfully so!
Many different cuts of steak are offered (filet mignon, rib eye, sirloin, Porterhouse) and each entree is accompanied by potato and vegetable. Most items are a la carte; however, the portions are generous (and they will graciously wrap up leftovers). The steaks are cooked to order and the attentive wait staff can recommend the best way an item should be served. Take their suggestions--they know their menu items.
There are also appetizers, salads and desserts which are made on the premises--so save room.
There is a full bar and a good selection of wines is available by glass or full bottle. The dining room staff is pleasant, accommodating and water glasses are promptly refilled and dishes are promptly removed after each course.
Prices are in line with steakhouses in the region: this restaurant is worth visiting. The restaurant is known to run specials so check the local newspaper.