Being a chain, the menu doesn't differ much between locations, and it is consistently good. This particular Olive Garden is pleasant, the seating is away from the door so drafts in the winter are kept to a minimum, and the staff is accomodating. I also like that the tables are widely spaced so it doesn't feel crammed in. I do wish Olive Garden would bring back the Andes Mint Pie. That was one of the best desserts I've ever had.