Want a meal that will blast out your end at the speed of light? Made the mistake TWICE (I've learned, now) of eating at Old Curtis. The green chile is watery, the cheese is bland and greasy (cheap), and the food is essentially flat. Ground beef in everything -- is that how they do it in Mexico?
The Margaritas and Coronas are cheap, bartender didn't know how to make a Martini. Go, drink beer, eat stale chips and call it a day.
Cons: Watery, icky shredded lettuce, bland cheese, flavorless