This establishment is typical of a place that forgot what made them good. They survive off their following, which is very good. Unfortunately their following and service are the only mentionables. The wait on the weekends is terrible. The cost of the food would be about right if it was as good as everyone says. The only items on the menu that rank are the prime rib and a few select appetizers. Dayton has a hard time keeping good restaurants and has lost better ones than this.
Pros: atmosphere, service, prime rib
Cons: all but prime rib, wait, no weekend reservatio