The service is incredibly disappointing. They are not bothered to answer very simple questions (e.g. regarding portion sizes), in both Cantonese or English. They rudely shoved my credit card back at me without explanation when I paid. When I queried them about it, they said I have to pay $2 extra to use it.
The Japanese food is a shame. It is too expensive for poor quality. $13 for slices of old salmon sashimi on white rice. Without any accompanied starters like miso soup or small salad. The vegetable tempura (7 pieces for $5.85) was disgusting! They were tiny, shrivelled up, and the batter was not the correct recipe. The broccoli was literally burnt into pieces of brown charcoal. They didn't provide tempura dipping sauce. All they had was soy sauce. They shrugged when I asked about it, I consumed it anyways. I will _never_ go back there again.
Pros: Acceptable Chinese, Variety in Menu
Cons: Unacceptable Japanese, Slack, Rude, Service