As the previous reviewer stated, the food has definitely changed and not for the better. Whether or not the chef has left, the tastes of the curries and tandoori chicken have been off. I usually go there for their lunch buffets and this time around I noticed that the food tasted more on the bland side. The tandoori chicken wasn't cooked thoroughly, still bloody and red close to the bone. Either one by themselves would've made me go somewhere else, but the bloody chicken is downright dangerous. Heck, even the garlic naan, which is pretty basic, wasn't good. Too doughy and a little soggy. There are a number of other Indian restaurants out there so I think that I'll be checking up on those more often now.
Pros: Nicely priced lunch buffet
Cons: Underdone food, bland food