We(7 people) went to Nagoya for dinner on Saturday Oct 31st 2010. Every thing was good until chef Sean showed up. He wasn't smiling during entire service. I was feeling terribly depressed by looking at him. His hibachi performance was done poorly, failed several times. It makes me wonder if he is a student in training. Lobster tail was overcooked and tast like rubber band, shrimp was very salty, grilled vegerables were tasteless, I bet he fortogot seasonning them. Any way, $25.00/person is not cheap compare to such low level of service and moody chef. DO NOT WASTE YOUR MONEY!!!