Read all the postings here and asked around, decided to make a trip and taste for myself; there is no doubt in my mind, this place has the best and freshest sushi in the Bay Area.
If you are into traditional, good, no-gimmick sushi, this is it; sometimes people are spoiled by going to some second/third tier sushi places run by non-japanese (who does not even know the art of sushi) and they would consider those places as good sushi.
Saw the sushi certificate on the wall and watched the cutting style - I was just impressed.
Do not expect good services since this is a very small place, just go there for the quality sushi! Try their crab salad, and the lobster shabu shabu (not on the menu, and it's damn good!)
Pros: Freshness, Quality, Varieties