This restaurant is a hybrid of Italian and Greek cuisine, and it does not impress me at all. I had an entree that had small portions of three bigger entrees, including spanakopita, and only one eggplant-based lasagna type dish made me want to take a second bite. The spanakopita was jam-packed with onions instead of spinach. I also had salmon with a red sauce, and while it was okay, the rice on the side was much better. Not impressed, and certainly won't return. Also, the menu has a small selection. If you're a vegetarian, you pretty much only have eggplant to choose from in different variations. Way too expensive for the quality.