My and Husband and I visited Mo's for an early Valentine's day dinner. I will say the food we ordered unfortunately was just ok. I ordered the crab cakes and my husband ordered scallops (broiled). Although the waitress was very nice, she was slow and would not check back to see if we needed anything. We asked other waiters to get things for us, because we could not find her. People came after us and got out before us because they had a more efficient waitress. It took a long time for the food to come out, which was disappointing. We were there rather early, 4:30 p.m. There were only two of us. It took them 30 minutes to bring my husbands salad out. The crab cakes were huge, but they were by far not the best I have had in the area. If you are from Maryland, you know a good crab cake when you get one. If you are not, you may have thought the crab cakes were the best you ever had. They were not hot when they came to the table and they had a lot of filler in my opinion. Oh, I also received a Baked Potato on a separate plate that was not sliced with nothing. I had to ask for sour cream and butter., as did my husband with his meal. My husband was not happy with his scallops at all. They came out on a plate with nothing else, just scallops with no presentation. Don't get me wrong, I guess that would not have mattered if they were good. He was so disappointed. Oh, I should let you know we were there for Restaurant week. You really were not getting a deal. You could have ordered from the menu for the same if not cheaper price. We really did not want desert, but since it came with the dinner we took it home. The restaurant itself is a small little place, which some may describe as a hole in the wall. It definitely did not have an ambience for a valentine's dinner. All in all, we may not return to Mo's. The food was not worth the money we spent. Maybe it was what we ordered,but it was disappointing to say the least.
Pros: Huge Portions
Cons: Ambience, parking, scallops, crab cakes (to much filler)